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ISO
22.000:2005 CERTIFICATION
AGRIMARES, S.L. has as an objective
the obtaining of ISO 22.000:2005 food safety management system
Standard certification based on ISO 9001 and the HACCP principles.
Currently the company already has introduced the HACCP principles
which are monitored on a daily basis by the AGRIMARES, S.L.
Quality Department.
RESEARCH AND DEVELOPMENT
GRUPO AGRIMARES is managed by a team of young Directors making daily advances
in the R & D Department, investing 1% of our annual turnover on an annual
basis in this Department.
NEWS SERVICES
www.aetrin.com www.ensca.be www.insca.org
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